tag:blogger.com,1999:blog-3252975686014441739.post2273505981466275890..comments2024-03-26T07:34:50.681+00:00Comments on Fire and Food: Char-grilled Pork Tenderloin with Sage Butterfirefoodiehttp://www.blogger.com/profile/10998508363568255408noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3252975686014441739.post-27584701687365826972012-08-16T11:20:00.522+01:002012-08-16T11:20:00.522+01:00This sounds fantastic. Pork and sage are so great ...This sounds fantastic. Pork and sage are so great together and smothering it in butter sounds even better!Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-60434474639642572312012-08-01T15:58:43.247+01:002012-08-01T15:58:43.247+01:00proper stuff.proper stuff.anonhttps://www.blogger.com/profile/08738815424948026455noreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-48081115366771516162012-07-30T19:25:40.218+01:002012-07-30T19:25:40.218+01:00Wow, there's a lot of drool around here...look...Wow, there's a lot of drool around here...looks and sounds utterly delicious, lovely.Rachaelhttp://www.monistical.comnoreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-16784613609558137682012-07-26T03:43:01.322+01:002012-07-26T03:43:01.322+01:00I love a real good pork dish. My husband is arrivi...I love a real good pork dish. My husband is arriving from a few months stay in the Middle East. Being in an Arab country for quite a while, he misses pork dishes a whole lot. This is a great welcoming treat to my husband =) Thanks for sharing!<br /><br />Myfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery<br />We look forward to seeing your wonderful pictures, as always.<br />p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =) <br />http://www.yumgoggle.com/cupcakes-cakes-very-moist-chocolate-chocolate-cake-a-kitchenaid-mixer-giveaway/Yumgogglehttp://www.yumgoggle.com/gallerynoreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-86750421091553349962012-07-25T22:37:23.262+01:002012-07-25T22:37:23.262+01:00Love the fried sage and the buttery sauce! I could...Love the fried sage and the buttery sauce! I could have it with anything.Lola Lobatohttps://www.blogger.com/profile/07152300582721113465noreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-26305735100327356672012-07-19T18:33:17.602+01:002012-07-19T18:33:17.602+01:00Drool. I love pork tenderloin - it's so versat...Drool. I love pork tenderloin - it's so versatile and cooking over fire really does work wonderfully. Love the fried sage leaves. Another gorgeous feast, Anthony!Hester @ Alchemyhttp://www.alchemyinthekitchen.ienoreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-11007365979158309872012-07-19T18:32:25.007+01:002012-07-19T18:32:25.007+01:00Drool. I love pork tenderloin - it's so versat...Drool. I love pork tenderloin - it's so versatile and cooking over fire really does work wonderfully. Love the fried sage leaves. Another gorgeous feast, Anthony!Hester @ Alchemyhttp://www.alchemyinthekitchen.ienoreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-51486500008557903402012-07-17T19:38:43.486+01:002012-07-17T19:38:43.486+01:00I share your love of pork fillet.Very under-rated....I share your love of pork fillet.Very under-rated. It is one of my favourite cuts. Not quite so keen on grilled courgettes though...Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-55356699050538421552012-07-17T07:39:17.269+01:002012-07-17T07:39:17.269+01:00This looks amazing. You had me drooling too.This looks amazing. You had me drooling too.Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-3252975686014441739.post-59605919592588216232012-07-17T02:29:27.475+01:002012-07-17T02:29:27.475+01:00Man, this looks really rich and decadent, you got ...Man, this looks really rich and decadent, you got me drooling...I can just imagine the tender and juicy porkloin with that awesome butter sauce, nice!Dude for Foodhttps://www.blogger.com/profile/01572908941059548519noreply@blogger.com