2 small hot red chillies, finely chopped
3-4 roughly chopped cloves of garlic
1 tablespoon of chopped parsley/basil
1 tablespoon of finely grated parmesan cheese
2-3 tablespoons of extra virgin olive oil
A knob of butter
Add the spaghetti to a pot of boiling water, then add the chillies, garlic and olive oil to a pan and cook them gently, being careful not to burn the garlic. Take the pan off the heat while you wait for the pasta to cook.