The traditional South African outdoor kitchen in Witney, Oxfordshire has become a reality. Ben sent me this photo from his mobile on the weekend to proudly show off his new toy for the coming winter. Over the past weeks we've had plenty of discussions about firewood, cooking pots, rotisseries, you name it.
In the traditional way, this braai will be used for grilling, slow cooking in a three legged pot (potjie - pronounced poit-kee) and baking bread using hardwood embers.
The design and construction team will be enjoying Ben's delights at a ceremonial party in just a few weeks, so watch this space.
See also Ben's Built-in Braai - Chapter 1
