Fire & Food

Friday, 8 August 2008

Aglio, Olio e Peperoncino (Per Uno)

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What can I say. The ultimate comfort food. A quick and rewarding meal for one (or even two) . Home al one, Friday night, all the kids e...
1 comment:
Thursday, 7 August 2008

Viva The Gas Barbeque

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Barbequed Chicken Pieces with Lemon and Rosemary I love my gas barbeque. It means I can cook outside any day of the week, (almost) all y...
1 comment:
Tuesday, 5 August 2008

Herb Leaf Pasta

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(Dressed with sautéed mushrooms, more herbs, and chicken stock.) I am constantly looking for excuses to serve this. It is so much fun to mak...
2 comments:
Monday, 4 August 2008

Involtini For Special Occasions

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This recipe has been handed down by the wonderful women in my Italian family. When my Mum or my aunts ask me what I would love them to make...
Monday, 28 July 2008

Go Anywhere Tandoori

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Three magic ingredients: A hot, still July day at the Cotswold Water Park with family, my favourite toy, and tandoori chicken kebabs. My fa...
1 comment:
Friday, 25 July 2008

Unleavened Bread

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Another hear t warming pleasure. Soft, warm, yeast-free bread cooked on a hot dry skillet. Great camping food, or just as good in the kitche...
Thursday, 24 July 2008

Googgie Eggs

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Not much to do with fire, but plenty to do with food. A musing on a simple meal dredged from my archive. Boiled Eggs. The pleasure that ...
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firefoodie
A self confessed pyromaniac and foodie. Constantly being grounded for lighting fires behind the shed as a kid simply created more time to help Mum in the kitchen preparing for never-ending parties and family celebrations. Passionate about food and fire, years of entertaining and family living have given me lots of ideas and experiences worth sharing.
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