Fire & Food

Incredibly, seventeen years have passed since my first post here. My passion for food, however, has only intensified — even if the post coun...

One of my all-time favourites. I first posted this recipe way back in 2008 after a camping trip in Wales (Unleavened Bread) . I promise...

NATURALLY FERMENTED, SUGAR FREE, ALCOHOL FREE* AND A SUPER LONG SHELF LIFE Last summer marked the beginning of my obsession with ferme...

JUST THE BASICS For the benefit of family members desperate to DIY my little jars of chilli, here it is; a simple, step by step 'h...

The big day fast approaches. And for us it will be a very big day. The first time in many years that all of our kids will be home for Ch...

Every good fire needs good tinder, and these bad boys do a proper job. Back to basics, there are three elements to any good fire; tind...

Keep it simple I say. It was one of those late August evenings, nice enough to be outside, but cool enough to need a fire. I just felt l...