Fire & Food
Monday, 6 October 2008
Rack of Autumn Lamb with Strawberry and Mint Salsa
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Autumn is the best season for lamb. Unlike spring lambs, autumn lambs benefit from having feasted on all those abundant summer grasses. The ...
Monday, 15 September 2008
A Charcoal Roasting Fire
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FOR A WEBER OR KETTLE BARBEQUE Part of our family routine is a roast dinner every Sunday (or a barbeque during the warmer months). The forec...
Saturday, 13 September 2008
Scallopini Milanese
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FRIED CHICKEN BREAST IN BREADCRUMBS My family love this. It's definitely a weekend only or special occasion meal for us, especially when...
1 comment:
Sunday, 7 September 2008
A Middle Eastern Menu
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This meal was prepared in honour of a visit from our fabulous friend from Perth, Tads. She was in the UK for a wedding and we were lucky eno...
1 comment:
Wednesday, 3 September 2008
Paella On The Beach (A Fantasy)
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Imagine my horror. I’d been fantasizing about a beach barbeque in the Var for months. When we arrived for our summer holiday in the south of...
3 comments:
Friday, 8 August 2008
Aglio, Olio e Peperoncino (Per Uno)
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What can I say. The ultimate comfort food. A quick and rewarding meal for one (or even two) . Home al one, Friday night, all the kids e...
1 comment:
Thursday, 7 August 2008
Viva The Gas Barbeque
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Barbequed Chicken Pieces with Lemon and Rosemary I love my gas barbeque. It means I can cook outside any day of the week, (almost) all y...
1 comment:
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