Fire & Food

Saturday, 22 November 2008

Tinder Bomb

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This mad idea came to me when I was making sure that I would 'be prepared' for a late autumn evening helping a group of 6-8 year old...
Monday, 6 October 2008

Rack of Autumn Lamb with Strawberry and Mint Salsa

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Autumn is the best season for lamb. Unlike spring lambs, autumn lambs benefit from having feasted on all those abundant summer grasses. The ...
Monday, 15 September 2008

A Charcoal Roasting Fire

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FOR A WEBER OR KETTLE BARBEQUE Part of our family routine is a roast dinner every Sunday (or a barbeque during the warmer months). The forec...
Saturday, 13 September 2008

Scallopini Milanese

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FRIED CHICKEN BREAST IN BREADCRUMBS My family love this. It's definitely a weekend only or special occasion meal for us, especially when...
1 comment:
Sunday, 7 September 2008

A Middle Eastern Menu

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This meal was prepared in honour of a visit from our fabulous friend from Perth, Tads. She was in the UK for a wedding and we were lucky eno...
1 comment:
Wednesday, 3 September 2008

Paella On The Beach (A Fantasy)

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Imagine my horror. I’d been fantasizing about a beach barbeque in the Var for months. When we arrived for our summer holiday in the south of...
3 comments:
Friday, 8 August 2008

Aglio, Olio e Peperoncino (Per Uno)

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What can I say. The ultimate comfort food. A quick and rewarding meal for one (or even two) . Home al one, Friday night, all the kids e...
1 comment:
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About Me

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firefoodie
A self confessed pyromaniac and foodie. Constantly being grounded for lighting fires behind the shed as a kid simply created more time to help Mum in the kitchen preparing for never-ending parties and family celebrations. Passionate about food and fire, years of entertaining and family living have given me lots of ideas and experiences worth sharing.
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