Fire & Food
Monday, 12 January 2009
Surreal Sub-Zero Boerewors Braai
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The first Friday after arriving back in the UK from our jaunt in South Africa and Australia and we were just recovering from extreme jet lag...
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Sunday, 11 January 2009
Johnny's Kingclip Braai
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We were privileged to be invited by our great friends John and Billie to a midsummer braai. It was a beautiful December evening and the vie...
Thursday, 11 December 2008
Beef Fillet on the Braai
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Our first night on holiday in Cape Town and the balcony and barbeque were calling, particularly since we had just spent the previous weeks i...
Saturday, 22 November 2008
Tinder Bomb
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This mad idea came to me when I was making sure that I would 'be prepared' for a late autumn evening helping a group of 6-8 year old...
Monday, 6 October 2008
Rack of Autumn Lamb with Strawberry and Mint Salsa
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Autumn is the best season for lamb. Unlike spring lambs, autumn lambs benefit from having feasted on all those abundant summer grasses. The ...
Monday, 15 September 2008
A Charcoal Roasting Fire
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FOR A WEBER OR KETTLE BARBEQUE Part of our family routine is a roast dinner every Sunday (or a barbeque during the warmer months). The forec...
Saturday, 13 September 2008
Scallopini Milanese
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FRIED CHICKEN BREAST IN BREADCRUMBS My family love this. It's definitely a weekend only or special occasion meal for us, especially when...
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