Fire & Food

Tuesday, 28 April 2009

Garden Spit Roast - Chapter 1

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This is a simple and small scale introduction to creating your own DIY spit roast or rotisserie barbeque at home. It captures all of the pri...
Monday, 6 April 2009

Aussie Damper Bread on a Stick - 1974

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Shortly after posting my most recent article, Aussie Damper Bread on a Stick (see below), a memory emerged of a photograph I had in an old...
1 comment:
Tuesday, 24 March 2009

Aussie Damper Bread on a Stick

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I've been making this since I was a kid. Winter weekends spent on my friend Pete's farm in the Australian south west often involved ...
2 comments:
Sunday, 8 March 2009

Lemongrass and Chilli Creme Caramel

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I was given a Wagamama Cookbook by our fabulous friends Emma and Marcus for my 40th birthday (not as recently as I hoped I realised). How ...
Sunday, 1 March 2009

Grilled Asparagus with Mustard and Chilli Vinaigrette

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This tasty starter was served last night to our friends Annette and Les as a simple and quick prelude to a fairly intense main course of be...
2 comments:
Monday, 12 January 2009

Surreal Sub-Zero Boerewors Braai

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The first Friday after arriving back in the UK from our jaunt in South Africa and Australia and we were just recovering from extreme jet lag...
4 comments:
Sunday, 11 January 2009

Johnny's Kingclip Braai

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We were privileged to be invited by our great friends John and Billie to a midsummer braai. It was a beautiful December evening and the vie...
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About Me

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firefoodie
A self confessed pyromaniac and foodie. Constantly being grounded for lighting fires behind the shed as a kid simply created more time to help Mum in the kitchen preparing for never-ending parties and family celebrations. Passionate about food and fire, years of entertaining and family living have given me lots of ideas and experiences worth sharing.
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