Fire & Food

What happened next was so unexpected. I had spent the morning in the sun digging up turf preparing for a new patio and spent most of the tim...

This delight was prepared in honour of a visit from our beloved (pesco-)vegetarian daughter on a glorious summery spring evening. It was ser...

This is a simple and small scale introduction to creating your own DIY spit roast or rotisserie barbeque at home. It captures all of the pri...

Shortly after posting my most recent article, Aussie Damper Bread on a Stick (see below), a memory emerged of a photograph I had in an old...

I've been making this since I was a kid. Winter weekends spent on my friend Pete's farm in the Australian south west often involved ...

I was given a Wagamama Cookbook by our fabulous friends Emma and Marcus for my 40th birthday (not as recently as I hoped I realised). How ...

This tasty starter was served last night to our friends Annette and Les as a simple and quick prelude to a fairly intense main course of be...