Fire & Food

It's been almost a year since my Paella on the Beach (A Fantasy) article. I have been seeking an opportunity to cook paella over an ope...

This is great side dish to accompany any main course menu. Wrapped in foil, this simply sits below the rotisserie, baking slowly for up to 2...

My second experiment with the garden spit roast gizmo gave me something very special recently. We had invited a few friends over on a Saturd...

What happened next was so unexpected. I had spent the morning in the sun digging up turf preparing for a new patio and spent most of the tim...

This delight was prepared in honour of a visit from our beloved (pesco-)vegetarian daughter on a glorious summery spring evening. It was ser...

This is a simple and small scale introduction to creating your own DIY spit roast or rotisserie barbeque at home. It captures all of the pri...

Shortly after posting my most recent article, Aussie Damper Bread on a Stick (see below), a memory emerged of a photograph I had in an old...