Fire & Food

Wednesday, 26 August 2009

Roxy Joins the Family

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Roxy is our newly aquired 1972 VW Dormobile camper van. I've been commuting to Oxford in her for a week or so now and have started to be...
Sunday, 26 July 2009

Paella Cooked Over an Open Fire

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It's been almost a year since my Paella on the Beach (A Fantasy) article. I have been seeking an opportunity to cook paella over an ope...
3 comments:
Wednesday, 22 July 2009

Beetroot Braised in Vinegar and Mint

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This is great side dish to accompany any main course menu. Wrapped in foil, this simply sits below the rotisserie, baking slowly for up to 2...
Tuesday, 30 June 2009

The Best Roast Pork Ever

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My second experiment with the garden spit roast gizmo gave me something very special recently. We had invited a few friends over on a Saturd...
2 comments:
Sunday, 31 May 2009

Garden Spit Roast - Chapter 2

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What happened next was so unexpected. I had spent the morning in the sun digging up turf preparing for a new patio and spent most of the tim...
Saturday, 30 May 2009

Grilled Mussels with Garlic Butter and Parmesan

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This delight was prepared in honour of a visit from our beloved (pesco-)vegetarian daughter on a glorious summery spring evening. It was ser...
1 comment:
Tuesday, 28 April 2009

Garden Spit Roast - Chapter 1

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This is a simple and small scale introduction to creating your own DIY spit roast or rotisserie barbeque at home. It captures all of the pri...
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About Me

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firefoodie
A self confessed pyromaniac and foodie. Constantly being grounded for lighting fires behind the shed as a kid simply created more time to help Mum in the kitchen preparing for never-ending parties and family celebrations. Passionate about food and fire, years of entertaining and family living have given me lots of ideas and experiences worth sharing.
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