Fire & Food
Sunday, 15 November 2009
Perfect Christmas Turkey on the Weber
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This simple recipe is the result of many Christmas’s experimenting with turkey and other poultry in a kettle barbeque in both the English wi...
5 comments:
Wednesday, 28 October 2009
Ben's Boerewors Braai
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This is the South African version of good old bangers and mash. A few weeks ago my South African friend Ben gave me a proper boerewors made ...
Sunday, 27 September 2009
Crayfishing at Minster Lovell
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These bad boys are Satan spawn. Intelligent or stupid I can't work it out. A 150mm critter will think it is worthwhile to attack me for ...
5 comments:
Wednesday, 26 August 2009
Roxy Joins the Family
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Roxy is our newly aquired 1972 VW Dormobile camper van. I've been commuting to Oxford in her for a week or so now and have started to be...
Sunday, 26 July 2009
Paella Cooked Over an Open Fire
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It's been almost a year since my Paella on the Beach (A Fantasy) article. I have been seeking an opportunity to cook paella over an ope...
3 comments:
Wednesday, 22 July 2009
Beetroot Braised in Vinegar and Mint
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This is great side dish to accompany any main course menu. Wrapped in foil, this simply sits below the rotisserie, baking slowly for up to 2...
Tuesday, 30 June 2009
The Best Roast Pork Ever
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My second experiment with the garden spit roast gizmo gave me something very special recently. We had invited a few friends over on a Saturd...
2 comments:
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