Fire & Food

I reckon that in our family, turkey lasagne is more awaited than the Christmas turkey itself. It's a great way to use the stock from the...

FIREFOODIE'S CHRISTMAS CHILLI - BATCH #2 This is the result of batch #2 following my previous Firefoodie's Christmas Chilli article...

I've been waiting all year for this. Since discovering that whole fresh chillies last forever in the freezer, I've been collecting t...

This simple recipe is the result of many Christmas’s experimenting with turkey and other poultry in a kettle barbeque in both the English wi...

This is the South African version of good old bangers and mash. A few weeks ago my South African friend Ben gave me a proper boerewors made ...

These bad boys are Satan spawn. Intelligent or stupid I can't work it out. A 150mm critter will think it is worthwhile to attack me for ...

Roxy is our newly aquired 1972 VW Dormobile camper van. I've been commuting to Oxford in her for a week or so now and have started to be...