Fire & Food

This month has seen few opportunities for any decent fire food experiences at home. Fortunately I spent a week on business in Croatia and wa...

Since handing out dozens of jars of Christmas Chilli recently, I've been getting all sorts of comments and ideas on what can be done wit...

I reckon that in our family, turkey lasagne is more awaited than the Christmas turkey itself. It's a great way to use the stock from the...

FIREFOODIE'S CHRISTMAS CHILLI - BATCH #2 This is the result of batch #2 following my previous Firefoodie's Christmas Chilli article...

I've been waiting all year for this. Since discovering that whole fresh chillies last forever in the freezer, I've been collecting t...

This simple recipe is the result of many Christmas’s experimenting with turkey and other poultry in a kettle barbeque in both the English wi...

This is the South African version of good old bangers and mash. A few weeks ago my South African friend Ben gave me a proper boerewors made ...