Fire & Food
Monday, 24 May 2010
Ben's Built-in Braai - Chapter 1
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This little project is from one of those bizarre connections that can only be put down to fate. A good friend who is also the local vicar (a...
Wednesday, 21 April 2010
Garden Spit Roast - Chapter 3
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LAMB ON A SPIT I am a fair way from ascending to my next fantasy of the Giant Goat Kebab, but a gorgeous Saturday invited me to put two bo...
11 comments:
Monday, 15 March 2010
The Fire Shop
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GULISTAN KEBAB HOUSE, NEW RD, WHITCHAPEL, LONDON E1* 1968-2000 (approx.) From a recent visit to my old stomping ground in the east end of Lo...
3 comments:
Sunday, 28 February 2010
Croatian Lamb on a Spit
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This month has seen few opportunities for any decent fire food experiences at home. Fortunately I spent a week on business in Croatia and wa...
Sunday, 31 January 2010
Things To Do With Firefoodie's Christmas Chilli
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Since handing out dozens of jars of Christmas Chilli recently, I've been getting all sorts of comments and ideas on what can be done wit...
Saturday, 26 December 2009
Leftover Christmas Turkey Lasagne
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I reckon that in our family, turkey lasagne is more awaited than the Christmas turkey itself. It's a great way to use the stock from the...
Friday, 18 December 2009
42 Ghanaian Chillies in a Jar
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FIREFOODIE'S CHRISTMAS CHILLI - BATCH #2 This is the result of batch #2 following my previous Firefoodie's Christmas Chilli article...
2 comments:
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