Fire & Food
Monday, 12 July 2010
Rosé Wine Sauce with Sage Butter
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IDEAL FOR PORK OR POULTRY This was invented for a summer dinner party to accompany spit roasted pork shoulder cooked on the outdoor rotisse...
1 comment:
Tuesday, 29 June 2010
Pork & Paprika Over an Open Fire
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SLOW COOKED PORK SHOULDER Inspired by a gloriously hot weekend in the Cotswolds, this is heart warming, slow cooked camp food at its best. I...
Tuesday, 1 June 2010
Garden Spit Roast - Chapter 4
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GIANT LAMB KEBAB This is a bit like putting a normal sized kebab on a photocopier and making it ten times the size. This experiment is actua...
Monday, 24 May 2010
Ben's Built-in Braai - Chapter 1
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This little project is from one of those bizarre connections that can only be put down to fate. A good friend who is also the local vicar (a...
Wednesday, 21 April 2010
Garden Spit Roast - Chapter 3
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LAMB ON A SPIT I am a fair way from ascending to my next fantasy of the Giant Goat Kebab, but a gorgeous Saturday invited me to put two bo...
11 comments:
Monday, 15 March 2010
The Fire Shop
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GULISTAN KEBAB HOUSE, NEW RD, WHITCHAPEL, LONDON E1* 1968-2000 (approx.) From a recent visit to my old stomping ground in the east end of Lo...
3 comments:
Sunday, 28 February 2010
Croatian Lamb on a Spit
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This month has seen few opportunities for any decent fire food experiences at home. Fortunately I spent a week on business in Croatia and wa...
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