Fire & Food

The traditional South African outdoor kitchen in Witney, Oxfordshire has become a reality. Ben sent me this photo from his mobile on the wee...

A REVIEW OF THE X-GRILL PORTABLE BARBEQUE Also branded as the Hotspot Notebook Portable BBQ, this has to be one of the most versatile pieces...

IDEAL FOR PORK OR POULTRY This was invented for a summer dinner party to accompany spit roasted pork shoulder cooked on the outdoor rotisse...

SLOW COOKED PORK SHOULDER Inspired by a gloriously hot weekend in the Cotswolds, this is heart warming, slow cooked camp food at its best. I...

GIANT LAMB KEBAB This is a bit like putting a normal sized kebab on a photocopier and making it ten times the size. This experiment is actua...

This little project is from one of those bizarre connections that can only be put down to fate. A good friend who is also the local vicar (a...

LAMB ON A SPIT I am a fair way from ascending to my next fantasy of the Giant Goat Kebab, but a gorgeous Saturday invited me to put two bo...