Fire & Food
Sunday, 24 October 2010
Ben's Built-in Braai - Chapter 3
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THE OFFICIAL OPENING Attended by all those who helped plus spouses and kids, this was a great night and one to be remembered. For his archit...
9 comments:
Tuesday, 28 September 2010
Ben's Built-in Braai - Chapter 2
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The traditional South African outdoor kitchen in Witney, Oxfordshire has become a reality. Ben sent me this photo from his mobile on the wee...
1 comment:
Monday, 30 August 2010
The X-Grill Barbeque
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A REVIEW OF THE X-GRILL PORTABLE BARBEQUE Also branded as the Hotspot Notebook Portable BBQ, this has to be one of the most versatile pieces...
6 comments:
Monday, 12 July 2010
Rosé Wine Sauce with Sage Butter
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IDEAL FOR PORK OR POULTRY This was invented for a summer dinner party to accompany spit roasted pork shoulder cooked on the outdoor rotisse...
1 comment:
Tuesday, 29 June 2010
Pork & Paprika Over an Open Fire
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SLOW COOKED PORK SHOULDER Inspired by a gloriously hot weekend in the Cotswolds, this is heart warming, slow cooked camp food at its best. I...
Tuesday, 1 June 2010
Garden Spit Roast - Chapter 4
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GIANT LAMB KEBAB This is a bit like putting a normal sized kebab on a photocopier and making it ten times the size. This experiment is actua...
Monday, 24 May 2010
Ben's Built-in Braai - Chapter 1
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This little project is from one of those bizarre connections that can only be put down to fate. A good friend who is also the local vicar (a...
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