Sunday, 14 November 2010

Perfect Roast Duck in the Weber

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Cooking duck indoors can be a smoky affair, especially in the winter when the house is tightly closed up. Our local shop had fresh duck on ...
5 comments:
Sunday, 7 November 2010

Aussie Damper Bread on a Stick - Chapter 3

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GUY FAWKES WEEKEND And also our lovely Luca's ninth birthday. After igniting a fair sized box of fireworks in our friends Katie and Cai...
1 comment:
Sunday, 24 October 2010

Ben's Built-in Braai - Chapter 3

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THE OFFICIAL OPENING Attended by all those who helped plus spouses and kids, this was a great night and one to be remembered. For his archit...
9 comments:
Tuesday, 28 September 2010

Ben's Built-in Braai - Chapter 2

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The traditional South African outdoor kitchen in Witney, Oxfordshire has become a reality. Ben sent me this photo from his mobile on the wee...
1 comment:
Monday, 30 August 2010

The X-Grill Barbeque

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A REVIEW OF THE X-GRILL PORTABLE BARBEQUE Also branded as the Hotspot Notebook Portable BBQ, this has to be one of the most versatile pieces...
6 comments:
Monday, 12 July 2010

Rosé Wine Sauce with Sage Butter

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IDEAL FOR PORK OR POULTRY This was invented for a summer dinner party to accompany spit roasted pork shoulder cooked on the outdoor rotisse...
1 comment:
Tuesday, 29 June 2010

Pork & Paprika Over an Open Fire

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SLOW COOKED PORK SHOULDER Inspired by a gloriously hot weekend in the Cotswolds, this is heart warming, slow cooked camp food at its best. I...