Fire & Food

Sunday, 27 February 2011

Aussie Damper Bread on a Stick - Chapter 4

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The end of February looms, and still no fire food opportunities. Thankfully a weekend away staying with family in south Wales saved the day....
2 comments:
Sunday, 23 January 2011

A Moroccan Menu

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January is always a Fire Food challenge. Fortunately, we had planned a dinner party for a few lovely friends and after trawling our library ...
3 comments:
Wednesday, 29 December 2010

Christmas Turkey on the Weber - Chapter 4

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SUB-ZERO OUTDOOR COOKING - CHRISTMAS 2010 After a week of snow and freezing temperatures, Christmas day promised to be dry, sunny and ver...
Saturday, 4 December 2010

Christmas Turkey on the Weber - Chapter 3

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THE STUFFING To complement my original article Perfect Christmas Turkey on the Weber and the recently posted photo gallery from our 2009 C...
Friday, 3 December 2010

Christmas Turkey on the Weber - Chapter 2

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PHOTO GALLERY For the full story, method and cooking times, have a look at my original article, Perfect Christmas Turkey on the Weber . The...
Sunday, 14 November 2010

Perfect Roast Duck in the Weber

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Cooking duck indoors can be a smoky affair, especially in the winter when the house is tightly closed up. Our local shop had fresh duck on ...
5 comments:
Sunday, 7 November 2010

Aussie Damper Bread on a Stick - Chapter 3

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GUY FAWKES WEEKEND And also our lovely Luca's ninth birthday. After igniting a fair sized box of fireworks in our friends Katie and Cai...
1 comment:
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firefoodie
A self confessed pyromaniac and foodie. Constantly being grounded for lighting fires behind the shed as a kid simply created more time to help Mum in the kitchen preparing for never-ending parties and family celebrations. Passionate about food and fire, years of entertaining and family living have given me lots of ideas and experiences worth sharing.
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