Sunday, 27 March 2011

Ben's Built-in Braai - Chapter 4

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Three days into the English spring and we had been blessed with days of defiant sunshine. Ben and Tersia had finished painting and paving ar...
Sunday, 20 March 2011

Haunch of Venison in the Weber

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Wrapped in streaky bacon and stuffed with mushrooms, thyme and creme fraische, the 4kg haunch was enought to feed a small army. I used a thi...
Sunday, 27 February 2011

Aussie Damper Bread on a Stick - Chapter 4

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The end of February looms, and still no fire food opportunities. Thankfully a weekend away staying with family in south Wales saved the day....
2 comments:
Sunday, 23 January 2011

A Moroccan Menu

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January is always a Fire Food challenge. Fortunately, we had planned a dinner party for a few lovely friends and after trawling our library ...
3 comments:
Wednesday, 29 December 2010

Christmas Turkey on the Weber - Chapter 4

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SUB-ZERO OUTDOOR COOKING - CHRISTMAS 2010 After a week of snow and freezing temperatures, Christmas day promised to be dry, sunny and ver...
Saturday, 4 December 2010

Christmas Turkey on the Weber - Chapter 3

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THE STUFFING To complement my original article Perfect Christmas Turkey on the Weber and the recently posted photo gallery from our 2009 C...
Friday, 3 December 2010

Christmas Turkey on the Weber - Chapter 2

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PHOTO GALLERY For the full story, method and cooking times, have a look at my original article, Perfect Christmas Turkey on the Weber . The...