Wednesday, 27 April 2011

Garden Spit Roast - Chapter 5

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ROTISSERIE CHICKEN, POTATOES, SWEDE, RATATOULLIE & GARLIC BREAD This pseudo summer with its balmy April evenings has done it for me. T...
Thursday, 21 April 2011

An Indian Meal Cooked Over an Open Fire

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Inspired by unusually hot April weather and a family request for a curry meal, I decided that I needed to be outside in that glorious early ...
24 comments:
Wednesday, 13 April 2011

Paella Over an Open Fire - Chapter 2

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The occasion of occasions, our Charlie's 18th birthday and this was a special request for his ultimate birthday meal. Not surprising rea...
1 comment:
Sunday, 27 March 2011

Ben's Built-in Braai - Chapter 4

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Three days into the English spring and we had been blessed with days of defiant sunshine. Ben and Tersia had finished painting and paving ar...
Sunday, 20 March 2011

Haunch of Venison in the Weber

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Wrapped in streaky bacon and stuffed with mushrooms, thyme and creme fraische, the 4kg haunch was enought to feed a small army. I used a thi...
Sunday, 27 February 2011

Aussie Damper Bread on a Stick - Chapter 4

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The end of February looms, and still no fire food opportunities. Thankfully a weekend away staying with family in south Wales saved the day....
2 comments:
Sunday, 23 January 2011

A Moroccan Menu

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January is always a Fire Food challenge. Fortunately, we had planned a dinner party for a few lovely friends and after trawling our library ...
3 comments: