Fire & Food
Sunday, 22 May 2011
Firemaking Kit
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Last winter, our son Luca received the most delightful birthday present. A shiny metal tin containing all you need to get a fire going in an...
2 comments:
Sunday, 8 May 2011
Hungarian Goulash in a Kotlich
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COOKED OVER AN OPEN FIRE I was recently given my first kotlich as an early birthday gift and couldn't wait to get something going in i...
3 comments:
Wednesday, 27 April 2011
Garden Spit Roast - Chapter 5
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ROTISSERIE CHICKEN, POTATOES, SWEDE, RATATOULLIE & GARLIC BREAD This pseudo summer with its balmy April evenings has done it for me. T...
Thursday, 21 April 2011
An Indian Meal Cooked Over an Open Fire
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Inspired by unusually hot April weather and a family request for a curry meal, I decided that I needed to be outside in that glorious early ...
24 comments:
Wednesday, 13 April 2011
Paella Over an Open Fire - Chapter 2
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The occasion of occasions, our Charlie's 18th birthday and this was a special request for his ultimate birthday meal. Not surprising rea...
1 comment:
Sunday, 27 March 2011
Ben's Built-in Braai - Chapter 4
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Three days into the English spring and we had been blessed with days of defiant sunshine. Ben and Tersia had finished painting and paving ar...
Sunday, 20 March 2011
Haunch of Venison in the Weber
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Wrapped in streaky bacon and stuffed with mushrooms, thyme and creme fraische, the 4kg haunch was enought to feed a small army. I used a thi...
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