Fire & Food
Monday, 27 June 2011
Grilled Mussels with Garlic Butter and Parmesan
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CHAPTER 2 - COOKED IN A WEBER Two years ago I prepared this dish in honour of a visit from our pesco-vegetarian daughter. The short arti...
Monday, 20 June 2011
Ben's Peri-Peri Chicken in the Weber
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AND AN ARRAY OF OTHER DELIGHTS We had the pleasure of Ben's cooking the week before when we were invited to help him celebrate his bir...
Monday, 6 June 2011
Roast Pork Belly in the Weber
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After this experience, I'm struggling to see why I would roast any other cut of pork in the Weber. The abundance of crackling and the la...
4 comments:
Sunday, 22 May 2011
Firemaking Kit
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Last winter, our son Luca received the most delightful birthday present. A shiny metal tin containing all you need to get a fire going in an...
2 comments:
Sunday, 8 May 2011
Hungarian Goulash in a Kotlich
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COOKED OVER AN OPEN FIRE I was recently given my first kotlich as an early birthday gift and couldn't wait to get something going in i...
3 comments:
Wednesday, 27 April 2011
Garden Spit Roast - Chapter 5
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ROTISSERIE CHICKEN, POTATOES, SWEDE, RATATOULLIE & GARLIC BREAD This pseudo summer with its balmy April evenings has done it for me. T...
Thursday, 21 April 2011
An Indian Meal Cooked Over an Open Fire
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Inspired by unusually hot April weather and a family request for a curry meal, I decided that I needed to be outside in that glorious early ...
24 comments:
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