Fire & Food

A typically mad packed Sunday, and I'm at home for a short period between taking our son to rugby training and having to shoot into ...

How to make a proper cooking fire. Let's face it, a barbecue is not really a true barbecue without wood. Don't get me wrong,...

Cooked over charcoal in the Weber It's been a fairly intense month with family visiting from Australia combined with a massive work c...

In honour of dear friends moving away and inspired by our recent holiday in France, this dish was the first course of a four course French...

A RESTAURANT REVIEW Our two week family holiday in the south of France is always a firefoodie challenge. There is pretty much a blanket ...

COOKED OVER AN OPEN FIRE Nearly a week has gone by and we have barely recovered from our four days of camping, feasting and music in Dorset...

It was a much needed day of glorious Oxfordshire sunshine, I had two bags of lamb chops in the freezer and some good quality charcoal sitti...