Fire & Food
Sunday, 20 November 2011
Brussels Sprouts with Bacon, White Wine and Honey
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It's that time of the year, not even December yet and I'm noticing that my ' Perfect Christmas Turkey in the Weber ' artic...
15 comments:
Saturday, 12 November 2011
Moroccan Spiced Chicken Skewers
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Cooked over the embers of a damson wood fire Friday night dinner parties require a special kind of planning. Being a work day, I don...
10 comments:
Chilli Bounty Number Two
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Robbie, Robbie, Robbie. I enshrine you in this post. You never cease to come good with your extraordinary chilli generosity. As if the ...
5 comments:
Monday, 31 October 2011
A Surreal Chilli Moment
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A typically mad packed Sunday, and I'm at home for a short period between taking our son to rugby training and having to shoot into ...
11 comments:
Monday, 3 October 2011
A Real Wood Barbecue
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How to make a proper cooking fire. Let's face it, a barbecue is not really a true barbecue without wood. Don't get me wrong,...
6 comments:
Tuesday, 27 September 2011
Slow Roasted Pork Shoulder
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Cooked over charcoal in the Weber It's been a fairly intense month with family visiting from Australia combined with a massive work c...
8 comments:
Monday, 29 August 2011
Petit Feuilleté Boeuf et Figues
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In honour of dear friends moving away and inspired by our recent holiday in France, this dish was the first course of a four course French...
14 comments:
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