Fire & Food
Thursday, 29 December 2011
Thai Green Chicken Curry Kebabs
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A BEACH SHACK BARBECUE. Yanchep, Western Australia We have just returned from a glorious day and night staying with dear dear friends ...
12 comments:
Thursday, 22 December 2011
A Balinese Beach Barbeque
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Our five days in Bali en route to visiting family in Perth for Christmas was bound to present plenty of firefoodie fascinations. I'd ...
4 comments:
Sunday, 20 November 2011
Brussels Sprouts with Bacon, White Wine and Honey
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It's that time of the year, not even December yet and I'm noticing that my ' Perfect Christmas Turkey in the Weber ' artic...
15 comments:
Saturday, 12 November 2011
Moroccan Spiced Chicken Skewers
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Cooked over the embers of a damson wood fire Friday night dinner parties require a special kind of planning. Being a work day, I don...
10 comments:
Chilli Bounty Number Two
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Robbie, Robbie, Robbie. I enshrine you in this post. You never cease to come good with your extraordinary chilli generosity. As if the ...
5 comments:
Monday, 31 October 2011
A Surreal Chilli Moment
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A typically mad packed Sunday, and I'm at home for a short period between taking our son to rugby training and having to shoot into ...
11 comments:
Monday, 3 October 2011
A Real Wood Barbecue
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How to make a proper cooking fire. Let's face it, a barbecue is not really a true barbecue without wood. Don't get me wrong,...
6 comments:
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