Fire & Food
Monday, 30 January 2012
Slow Roasted Leg of Goat
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Cooked in a Weber What's going on here? One minute I'm stressing about having nothing to write about for my January blog, and ...
7 comments:
Ben's Chicken Curry Potjie
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I have been so stressed about my January blog. We started the month in Australia, travelled back to the UK, and then reality set in. Wo...
1 comment:
Thursday, 29 December 2011
Thai Green Chicken Curry Kebabs
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A BEACH SHACK BARBECUE. Yanchep, Western Australia We have just returned from a glorious day and night staying with dear dear friends ...
12 comments:
Thursday, 22 December 2011
A Balinese Beach Barbeque
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Our five days in Bali en route to visiting family in Perth for Christmas was bound to present plenty of firefoodie fascinations. I'd ...
4 comments:
Sunday, 20 November 2011
Brussels Sprouts with Bacon, White Wine and Honey
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It's that time of the year, not even December yet and I'm noticing that my ' Perfect Christmas Turkey in the Weber ' artic...
15 comments:
Saturday, 12 November 2011
Moroccan Spiced Chicken Skewers
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Cooked over the embers of a damson wood fire Friday night dinner parties require a special kind of planning. Being a work day, I don...
10 comments:
Chilli Bounty Number Two
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Robbie, Robbie, Robbie. I enshrine you in this post. You never cease to come good with your extraordinary chilli generosity. As if the ...
5 comments:
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