Fire & Food

Marinated in rosé, lemon, garlic, rosemary and dried chilli  Poussin is not a bird that I cook very often. These tiny chickens are a...

Cooked over a charcoal fire This meal was prepared in honour of a visit from my parents in law from Hertfordshire, and my sister in la...

Cooked over an oak wood fire Inspired by an unexpectedly sunny and warm Sunday afternoon, I decided it was time to get outside and make s...

Quick and easy Italian comfort food at it's best. It's extremely rare that I end out cooking an evening meal just for myself. T...

Whether it's a breakfast treat for overnight guests, a hangover cure or just a naughty little snack, to me the perfect poached egg i...

Cooked in a Weber What's going on here? One minute I'm stressing about having nothing to write about for my January blog, and ...

I have been so stressed about my January blog. We started the month in Australia, travelled back to the UK, and then reality set in. Wo...