Fire & Food

I never had the pleasure of meeting Bushman, or his brother for that matter. Well, that was until one of them met the fate of the big black...

Marinated in rosé, lemon, garlic, rosemary and dried chilli  Poussin is not a bird that I cook very often. These tiny chickens are a...

Cooked over a charcoal fire This meal was prepared in honour of a visit from my parents in law from Hertfordshire, and my sister in la...

Cooked over an oak wood fire Inspired by an unexpectedly sunny and warm Sunday afternoon, I decided it was time to get outside and make s...

Quick and easy Italian comfort food at it's best. It's extremely rare that I end out cooking an evening meal just for myself. T...

Whether it's a breakfast treat for overnight guests, a hangover cure or just a naughty little snack, to me the perfect poached egg i...

Cooked in a Weber What's going on here? One minute I'm stressing about having nothing to write about for my January blog, and ...