Fire & Food

This was a Sunday afternoon experience I did not expect. Our weekend was thrown into turmoil as a result of taking on a new town centre ...

WITH FENNEL, NEW POTATOES & TOMATOES Somehow August managed to get the better of me. Two and a half weeks in France and four days ...

Get the ambulance on stand-by. This is decadence on a plate. Supremely tender pork fillet, intense fried sage leaves and a buttery sauce. ...

They say a picture tells a thousand words, and to me, this one certainly does. First there's the story of my lovely new potjie (that...

Cooked over charcoal embers Planning a dinner party for pesco-vegetarian guests was a bit of a treat. We probably don't eat enough ...

I never had the pleasure of meeting Bushman, or his brother for that matter. Well, that was until one of them met the fate of the big black...

Marinated in rosé, lemon, garlic, rosemary and dried chilli  Poussin is not a bird that I cook very often. These tiny chickens are a...