Fire & Food

There is nothing so satisfying as spending ages contemplating, growing, procuring and preserving chillies. It kind of perpetuates their ...

A twist on the French classic dish, and cooked over an open fire. Perfect. We had planned a Friday evening dinner party, so we needed...

This was a Sunday afternoon experience I did not expect. Our weekend was thrown into turmoil as a result of taking on a new town centre ...

WITH FENNEL, NEW POTATOES & TOMATOES Somehow August managed to get the better of me. Two and a half weeks in France and four days ...

Get the ambulance on stand-by. This is decadence on a plate. Supremely tender pork fillet, intense fried sage leaves and a buttery sauce. ...

They say a picture tells a thousand words, and to me, this one certainly does. First there's the story of my lovely new potjie (that...

Cooked over charcoal embers Planning a dinner party for pesco-vegetarian guests was a bit of a treat. We probably don't eat enough ...