Fire & Food

It's that time of the year again. Batches 8 and 9 emerged from the kitchen in October and a few lucky people will find some in their...

Imagine my delight. Not only was it one of those evenings when preparing a family meal would be a time pressured challenge, it was also the ...

There is nothing so satisfying as spending ages contemplating, growing, procuring and preserving chillies. It kind of perpetuates their ...

A twist on the French classic dish, and cooked over an open fire. Perfect. We had planned a Friday evening dinner party, so we needed...

This was a Sunday afternoon experience I did not expect. Our weekend was thrown into turmoil as a result of taking on a new town centre ...

WITH FENNEL, NEW POTATOES & TOMATOES Somehow August managed to get the better of me. Two and a half weeks in France and four days ...

Get the ambulance on stand-by. This is decadence on a plate. Supremely tender pork fillet, intense fried sage leaves and a buttery sauce. ...