Fire & Food

Keep it simple I say. It was one of those late August evenings, nice enough to be outside, but cool enough to need a fire. I just felt l...

A fairly dramatic lifestyle change has taken place, we have moved, after 15 years, and into what began as a 400 year old rural cottage i...

WILL THESE BATTERIES EVER DIE? Now this isn't the first time I've used my rotisserie since I reported over 3 years ago that th...

2014 was a poor year for this little blog.. not a single post. Shame on you firefoodie. Bizarrely however, the sites visitor numbers remai...

It's that time of the year again. Batches 8 and 9 emerged from the kitchen in October and a few lucky people will find some in their...

Imagine my delight. Not only was it one of those evenings when preparing a family meal would be a time pressured challenge, it was also the ...

There is nothing so satisfying as spending ages contemplating, growing, procuring and preserving chillies. It kind of perpetuates their ...