Robbie, Robbie, Robbie. I enshrine you in this post. You never cease to come good with your extraordinary chilli generosity. As if the first batch wasn't good enough you return with yet another. I used a few of the skinny green ones in last nights Moroccan Beef Tagine, and the rest are going to join their friends in the freezer.
5 comments:
What a great selection!:)
just tried one of those tiny little red ones... real fire bombs!!
Awesome chilis, great photo!
Hi Anthony,
May I use your beautiful image? I will credit you for the picture.
Radhika
It would be my pleasure. Thanks for asking.
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