Saturday, 12 November 2011

Chilli Bounty Number Two

Robbie, Robbie, Robbie. I enshrine you in this post. You never cease to come good with your extraordinary chilli generosity. As if the first batch wasn't good enough you return with yet another. I used a few of the skinny green ones in last nights Moroccan Beef Tagine, and the rest are going to join their friends in the freezer.


Dzoli said...

What a great selection!:)

firefoodie said...

just tried one of those tiny little red ones... real fire bombs!!

the food dude said...

Awesome chilis, great photo!

Anonymous said...

Hi Anthony,

May I use your beautiful image? I will credit you for the picture.


firefoodie said...

It would be my pleasure. Thanks for asking.

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