The big day fast approaches. And for us it will be a very big day. The first time in many years that all of our kids will be home for Christmas.
The big bird has been ordered (a fifteen pounder), quality lumpwood charcoal soon to be delivered, and a guest bedroom almost ready to be christened.
It will be the usual, tried and tested recipe, with loads of leftovers for pies, lasagne and cold cuts. I really can't wait. The full method with photos can be found here.
The photo above is a little taster of the English winter countryside. We had some heavy snow a few days back, and I managed to capture some icicles, that lasted half a day at the most. So will Christmas be white or green this year? Either way works for me.
1 comment:
Samosa Singh strives to bring the zing and excitement of the street food experience in its offerings.
Healthy evening snacks
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