Unleavened Flatbread Cooked Over Charcoal

One of my all-time favourites. I first posted this recipe way back in 2008 after a camping trip in Wales (Unleavened Bread). I promised my son a video, so here it is.

Flour, water, oil and salt, that's it. No kneading, no proving, just a bit of waiting and a lot of fun.

They can also be made with wholemeal or chapatti flour, using the same basic quantities.

MAKES 8 SMALL FLATBREADS

200g plain flour
120ml hot water
1 teaspoon of salt
1 tablespoon of olive oil

For how to make it, step by step, check out the video.

Enjoy!